Search results for " shaker"
showing 4 items of 4 documents
Optimising the efficiency of olive harvesting considering operator safety
2019
Mechanical-assisted harvesting of olives, which is carried out using hand-held harvesting units that detach the drupes through vibration supplied by electric motor or combustion engines, is a widespread method used in southern Italy. Such machines are able to harvest more than 80% of the overall quantity of olives available per tree in 5–10 min, but their performance is influenced by several factors related to the mechanical characteristics of the device and to the features of the trees. Here the problem of optimising harvesting efficiency whilst minimising the health risks to the operators is investigated, with the aim of demonstrating that it is possible to determine an optimum harvesting…
A System to Simplify the Use of Mounted Shakers for Harvesting Olives and Dry Fruits
2009
The shakers for harvesting olives and dry fruits have reached a high standard and their use is increasing rapidly. In order to satisfy the different demand, manufacturers offer a wide range of shakers, from the more expensive self-propelled ones to those to be mounted on the tractor’s power lift, with shaking headers of different mass and size, suitable for the different orchard characteristics. Self-propelled shakers have high steering capacity and optimum visual field for the operator, so their working capacity is very high with respect to that of mounted shakers, which are less expensive but have lower steering capacity and a limited view on the header. Therefore the approaching of mount…
Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees
2014
In 2006 and 2009, trials were carried out in the Apulia region in Southern Italy to evalu-ate the possibility of mechanizing olive harvesting in groves of old and very large trees. The trees belonged to the cultivars ‘Cellina di Nardò’ and ‘Ogliarola Salentina’. They were 60-100 years old and 7-9 m tall with a canopy volume of 140-360 m3. In the first half of November 2006, with a mechanical beater mounted on a tractor plus hand-held pneumatic combs, the harvesting yield was close to 90% of the total olives present in the canopy, and the harvesting working productivity was around 60 kg of harvested olives h-1 worker-1. With a self-propelled shaker attached to the main branches the harvestin…